It all started with a craving. Not just for food — but for something more.

We were tired of the same old slices served on paper plates, loaded with maida and packed in plastic. We dreamt of a pizza that didn’t just taste good, but felt good — one that carried a story in its shape, a purpose in its recipe, and care in every crumb.

That’s when the cone came to life.

We rolled our dreams into a crust — crisp outside, melting inside — and filled it not just with cheese and toppings, but with honest ingredients, original recipes, and a deep respect for the planet. We said no to maida, ditched the plastic, and embraced biodegradable kulhads and earth-friendly packaging, because taste shouldn't cost the Earth.

What started as an experiment in a tiny kitchen is now a growing family of food lovers, changemakers, and conscious eaters. Every cone we serve is a piece of that journey — warm, soulful, and made with love.

At Cone & Kulhad, we don’t just serve pizza.
We serve comfort. We serve care. We serve change.